Grilled Pineapple with Vanilla Bean Ice Cream. The healthiest, best-tasting dessert. The flavors mix perfectly!
DIY State Fair Funnel Cake2 cups Original Bisquick mix 1 cup milk 2 eggs Powdered sugar, for topping Directions 1Pour oil about one inch deep into a large saucepan or stockpot. Heat over medium heat until a candy thermometer reads 350 to 360 degrees F. 2Meanwhile, combine Bisquick, milk and eggs in a large bowl; oh my lanta!
Pecan Pie Bars
Pecan Pie Bars - sharedbest
Salted-Caramel Six-Layer Chocolate Cake Recipe my kind of cake
Pecan Pie Cookies 1 tube refrigerated Pillsbury sugar cookie dough 1 cup chopped pecans ½ cup light brown sugar, firmly packed 1/4 cup heavy whipping cream (I substituted 1/3 cup milk) 1 tsp. vanilla pinch each of ginger, cinnamon, and/or cloves – optional* (Since the cookie dough is just rolled into balls for these, it would be easy enough to substitute homemade cookie dough instead of pre-packaged stuff ...)
This simple recipe makes 1 Giant Oatmeal Creme Pie - like an old-fashioned Little Debbie, but bigger and better!
Butterfinger Banana Pudding ~ Says: easy to make, and delicious! A custard is made from sweetened condensed milk, milk, eggs and cornstarch. The “whipped cream” is folded into the custard mix, and then layered with sliced bananas and Nilla Wafers. I topped the pudding with one chopped up Butterfinger candy bar and caramel sauce. If I were to make this again, I’d layer the Butterfinger in between the layers.
butterfinger banana pudding.
Peaches and Cream Bread Pudding
Mile High Three Layer Pumpkin Pie | This no-bake pie is the perfect addition to your holiday dessert table. Made with Coffee-mate's Pumpkin ...
Irresistible Peanut Butter Cookies. Ingredients: 1/2 cup butter 3/4 cup creamy peanut butter 1 1/4 cups brown sugar, firmly packed 3 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups all-purpose flour 3/4 teaspoon salt 3/4 teaspoon baking soda. Ya know I love a good peanut butter cookie!