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cooking tips

64 Pins

Here's how to keep sliced apples from turning brown after you've cut into them:

14 Fruit Hacks That Will Simplify Your Life

buzzfeed.com

PERFECT pie crust EVERY time! This is the Pioneer Woman recipe, but this was also my Grandmother's recipe. The secret ingredient is vinegar - which makes the BEST, and FLAKIEST pie crust you will ever taste!

Cream Cheese Pie Crust ""this crust holds its shape better than any other pie dough."""another Pinner said

Flaky Cream Cheese Pie Crust

projects.washingtonpost.com

How to ice a cake and get it really smooth. This is one of the best methods to use and it's really worked for me.

Whisk Kid: How to Frost a Cake

whisk-kid.com

An incredible way to simply roast GARLIC to its rich caramel luscious state.

White Chocolate Snowflakes by atasteofkoko: Print out images of snowflakes on copy paper. Cover with parchment and simply pipe and trace with melted white chocolate! Sprinkle with edible glitter or little silver balls (dragees) ! #Snow_Flakes #White_Chocolate

edible glitter...

Blessed In Homemaking: How To Make Baking Powder

How to Make Your Own Edible Sugar Gems

A New Way to Hard-Boil Eggs

Non-toxic Cookware and Bakeware Shopping Guide! Just what you need to send to your spouse for the holidays - HINT HINT!

How To Make A Lattice Pie Crust -- it is SO much easier than you may think! | gimmesomeoven.com

Make half a recipe

Make heavy Cream at home with only 2 ingredients . #followfoodiee #Cream #Heavycream #Homemade

Easiest way ever to fill a bag for icing! So much smarter then spooning it into a bag,

{neat} shake your egg like crazy, boil it and have a golden egg, bon appetite! easier for the kids to eat and not get the flaky yolk everywhere

HEAVY CREAM ~If you need heavy cream for a recipe, make your own by combining mix 2/3 cup whole milk with 1/3 cup melted unsalted butter. This will give you 1 cup of heavy cream.

Use a syringe! Simply the best way to get nice lines when icing cookies. It will suck up the frosting and dispense it evenly.

A Quick & Easy Way to Freeze Fresh Herbs -- no more letting that half bunch of cilantro go bad in the fridge before I can use it up!

Olive Oil Conversion Chart (use instead of butter or margarine)

Williams Sonoma Natural Sprinkles,. DYE FREE? REALLY? SO EXCITED! YAY!

To easily smooth out frosting, just glide a strip of paper up each side of your cake!

The trick is to put the pan in a cold oven and then switch it on and begin your timer. Im amazed how many people dont know this. Cook bacon in the oven. Cover cookie sheet with tinfoil first. Do 375 for about 20 min instead of 400 for ten because the lower and slower the more fat renders out.

Really? I had no idea. "FYI: Male over female? Flip the peppers over to check their gender. The ones with four bumps are female. The ones with three bumps are male. The female peppers are full of seeds. You can save yourself some money by getting the males. Who knew?!"

Stabilized whipped cream frosting - ever wonder how bakeries use real whipped cream but it doesn't fall apart? This is how. * I just add 1 tablespoon instant pudding per 1 cup heavy cream and whip. It will hold forever.