The Best Way to Can Tomatoes: TOMATO PUREE. Seriously the EASIEST and FASTEST way to can tomatoes. Can now, use later for making homemade spaghetti sauce, tomato soup, stews and more.
How to Make Roasted Marinara Sauce from FrugalLivingNW.com
homeade salsa Ingredients 3-4 pounds tomatoes, I had a mix of large grape and yellow 1/2 of a small red onion, peeled 2 or 3 small jalapeño peppers, depending on heat preference 1 clove garlic, minced Large handful of cilantro 2 splashes of red wine vinegar (about a 1/2 teaspoon) 1/2 of a lemon or lime, juiced Salt and pepper to taste
Fresh Homemade Salsa.
Blackberry Jam – Adapting 4 Natural Ingredients To Make A Thicker Jam With No Sugar Or Pectin (uses honey to sweeten!)
healthy homemade mango fruit rollups - the only ingredient is mango. Puree, spread, bake 3-4 hours at 175 and done.
Apple Cinnamon Fruit Leather Recipe from bakedbyrachel.com
How To Make Pumpkin Flour DIY Recipe & Video » The Homestead Survival
10 Uses for a Bumper Crop of Grape and Cherry Tomatoes
A Year's Worth of Butter (for 2 ppl - give or take) OR...How to make your own sweet butter!
The best way to preserve herbs is in oil or butter. Here's how. | From Organic Gardening
Making thick tomato sauce from your tomato skins, seeds, and cores.
Stop Throwing Away Free Tomato Sauce
Oven-Fried Parmesan Zucchini. Easy to make: just slice your zucchini, dip in milk (sounds weird, but it works), then dip in mixture: 1 cup breadcrumb/ 1 cup parmesan cheese/ 1 tsp garlic salt/ pinch of pepper. You can also make a dipping sauce: 1 cup sour cream, 2 tbsp mayo, 1 tsp of worcestershire sauce (add more for a kick). Enjoy!