Better method to roast garlic - how did I not know this??
Make these chalkboard clothespins to clip on dishes at a pot luck. Let eaters know what it is - so smart!
Use a Hanging Shoe Organizer on the back of pantry door or wall to organize spices.
Darling jelly jar salt and pepper shakers - Sweet Paul
Buy some cheap foam blocks and paint them, and you have a floor mat.
Make your own cooking spray without the nasty additives!? One part olive oil to five parts water. Shake before each use! SIMPLE! Well now I just feel silly for ever using PAM.
Freeze green onions in water bottles - shake out the right amount and return to the freezer! I always have green onions that go bad because I don't use them fast enough. Love this!
BEST idea ever!! I hate stuff on the counter!
Fridge-side magnetic spice rack. Good looking, and practical. Mmmm.
Using a tension rod to secure pot lids inside a drawer. Clever.
The mixer sits on the shelf in the cabinet and pops up when needed. There is also a plug in the cabinet, so no need to even mess with cords!
2) Meal cards have ingredients listed on the back, so I just gather my cards for the week, flip them over, and jot down the ingredients I need on my shopping list. 3) Using the two pockets I can store all of my meal cards right on the board. With a rotating system, I start with all the cards in the lower box and then after we have that meal, I place the c...
Scrap Trap Bin & Scraper - attaches to any drawer, use it while you are cooking to slide any peelings, shells, etc. in.
Kitchen organization. Chalkboard inside pantry doors. Now that the kids are older and can cook a bit, food/ingredients tend to disappear without my knowledge. Nice idea to have a place to write down items that need to be renewed. May also use this for a "do not use" list - so that the ingredients I need for a planned meal are there when I need them.
inside of the kitchen cabinets?
Makes your bacon stay put on a BLT and appear in every bite. Best. Idea. Ever.
A very fresh egg, placed in water, will lie on the bottom. A week-old egg will lie on the bottom but bob slightly. An egg that is around three weeks old will balance on its small end, with the large end up. And a bad egg will float.
cutting board rack; great idea!