Crockpot Buffalo Chicken ~ 4-5 Chicken Breasts, thawed • 12oz bottle RedHot Wing Sauce • 1oz pkt Hidden Valley Ranch Seasoning ~ Cook chicken in crockpot on high for 3 hrs. Drain juices. Combine wing sauce & ranch. Pour mixture over chicken, cook on high for 30 mins, or until done. Serve whole breasts or shred and serve on buns.
Who says rice & beans has to be boring?
Pulled Pork Tacos with Sweet Chili Slaw I howsweeteats.com
Holiday Cranberry Salsa Recipe ~ Says: this salsa is weirdly wonderful. Sweet, but a little spicy. Juicy and salty with a little crunch. And super festive. Throw this out at a party and people will try it and then not be able to stop eating it... ready in 10 minutes or less!