White Pizza with Spinach and Bacon I howsweeteats
DIY Salad Dressing Recipes by shape: Much healthier than many of the ready made ones. Whisking your own dressing takes less than five minutes and tastes a hundred times better. Just remember the golden ratio of 3 to 1: three parts base ingredient to one part acid. Then add other accents and seasonings (including salt) to suit your palate. Soon you’ll be creating special sauces in flavors you’ll never find in a supermarket. #Salad_Dressings
Dark Chocolate Peppermint Cake
Dr. Pepper Pulled Pork in the Slow Cooker 2 1/2-3 lb pork butt (also known as a pork shoulder) 24 oz. (2 cans) Dr. Pepper 1 medium onion, cut in quarters and then again in half 2 garlic cloves, minced 1 1/2 teaspoons dry ground mustard 1/4 teaspoon cayenne pepper Salt and black pepper to taste 1/4 cup apple cider vinegar 3 tablespoons Worcestershire Sauce Barbecue Sauce of choice
Blasphemy in my book, but I have friends that don't like pumpkin...GASP!
"Crock Pot Zuppa Toscana" You can make this in a crock pot!! 1 lb. Italian sausage 2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices 1 large onion , chopped 1/4 c. bacon bit (optional) 2 garlic cloves , minced 2 c. kale or 2 c. swiss chard , chopped 16 oz. cans chicken broth 1 quart water 1 c. heavy whipping cream