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Super simple Strawberry Pineapple dump Cake- lightly grease a 9x13 pan. Spread a 540ml can of crushed pineapple (with juice) on the bottom of the pan. Over pineapple, spread a 540ml can of strawberry pie filling.(Cherry works well too)Sprinkle 1 box of your favorite white or yellow cake mix evenly over top. Sprinkle 1 and 1/2 cups crushed pecans over cake mix. Melt 1/2 cup of butter and drizzle evenly over top. Bake at 350 for 45 minutes. Top with a dollop of fresh whipped cream! You're welcome!

Pineapple palm fruit tree: Cut top and bottom of pineapple. Cut out the fruit leaving some still attached to the shell. Add in skewers to hold together. Top with leaves and ta-da!