eggplant instead of pasta shells
Simple Greek Vinaigrette Pasta Salad 1 pound Whole Wheat Pasta (I Like The Shells) 1 whole Green Bell Pepper, Seeded And Diced 1 whole Small Cucumber (cut Into Fourths Or Diced) 2 whole Small Vine-ripened Tomatoes, Diced Greek Vinaigrette Dressing (use As Much As Desired) ¼ teaspoons Salt ¼ teaspoons Ground Mixed Peppercorns
Tomato, Basil, and Cheddar Soup ( uses Greek yogurt instead of cream, brilliant) Makes 6 servings 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar salt and pepper to taste
Rachael Ray's "You Won't Be Single For Long"Vodka Cream Pasta
Cheese, Olive and Buttermilk Herb Bread - make in DCB
Quinoa Tabbouleh Quinoa (KEEN-wah) is well on its way to being dubbed supergrain of the millennium. High in fiber and a high-quality protein similar to that found in meat, this grain—a diet staple of the ancient Incas—cooks up like rice and has a mild flavor similar to couscous. Quinoa can be found in health-food stores and many supermarkets.
Black Bean Salad with Corn, Red Peppers, Avocado & Lime-Cilantro Vinaigrette