Preparation 1. Prepare pesto. 2. In heated pan pour oil and cook shrimp for 1.5 minutes on each side (large shrimp) or 1 minute is you are using smaller shrimps. 3. While frying shrimp, sprinkle them with sea salt and add the sliced garlic. 4. Spread pesto on toast, place shrimp and sliced garlic. You can add some pine nuts as garnish. Sprinkle with freshly ground black pepper
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Eggplant and Mozzarella Melt - Prep 20/Cook 30 - Grocery List for 4 Servings: ■Eggplant, medium - 1 lb ■Italian Bread, soft - 8 oz loaf ■Breadcrumbs, dried & plain - 3/4 cup ■Coarse Salt ■Ground Pepper ■Olive Oil - for baking sheet ■Tomato Sauce - 2 cups ■Mozzarella Cheese, part-skim & thinly sliced - 8 oz ■Eggs, large - 2
Eggplant and Mozzarella Melt
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Crockpot recipes for $20 a week. :We spent $212 on our groceries, and I am estimating that these meals will last us around 10 weeks. So, roughly $21.50/week. Each bag will last us for three lunches and three dinners. In other words, each helping is costing around $3.75. CHEAP!!!