Jalapeno Poppers in a Blanket | ROUGH PUFF PASTRY DOUGH MAKES ABOUT 1 LB _1 1/4 c. a-p. flour_1/4 tsp. salt_1 stick (1/2 cup) plus _5 Tbsp. unsalted butter, frozen_5 to 6 Tbsp. ice water_ MyRecipes.com_12 medium jalapeño peppers, half lengthwise stuff with your favs. Place each filled pepper half diagonally, cheese-side down, a pastry square. Fold up & over. press firmly to seal. Brush with egg mixture. Sprinkle with shredded cheese, Place onto 2 baking sheets.Bake for 20 min.
Jalapeno Poppers in a Blanket
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