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Pumpkin Pie Bars – Crunchy oat-nut crust, cream cheese in the filling and sweet crumbs combine to take pumpkin pie to a new and even more delicious level.

1/2 cup of softened butter 1 large egg; 1 1/2 t baking soda 3/4 t nutmeg 1 cup sugar 1 1/2 cups of flour 1 t ground cinnamon 1/2 t kosher salt 1 1/2 cups of applesauce 1 t of pure vanilla extract Preheat oven to 350 degrees. In a large bowl, first blend together the butter, egg, & sugar. Then add the flour, baking soda, spices, & salt. After it starts to from a crumbly dough, pour in the applesauce and mix together. 350 degrees 40 min

Cinnamon & Sugar Cresent Rolls with Icing...spread butter on rolls, sprinkle with cinnamon & Sugar, roll..bake at 375 for 11-13 mins..mix 1 1/3 cup powdered sugar with 2tbs milk..spoon icing over while hot!!!

Apple Dumplings-this is soo good!

Inside-Out Pumpkin Muffins – moist, flavorful muffins with a baked-in cinnamon cream cheese filling. LIKE!

Double Chocolate Zucchini Bread - can use 1/4 cup unsweetened applesauce instead of oil as an alternative (maintains moistness), or if dry, decrease temp to 325F

Perfect for Fall! BAKED apple cider doughnut holes (baked in a mini-muffin tin.)

DIY, by just stirring some jello into your frosting. It will change the color and flavor...(from recipes with love)

Omg these sound soooooo good. Tons of yummy recipes....Cake batter brownies... Can't wait to try them. All the pinners said they're to die for!

Baked apple cider doughnut holes (baked in a mini-muffin tin.)

This is what I've been telling y'all about!!! Brownies made with diet soda, no eggsl, water or oil. Only 105 calories and 0.5g fat in each serving!....i should pin more stuff like this!!!

Strawberry Brownies. Mix strawberry cake mix, 2 eggs, & 1/3 cup of oil. Spread in 9x13 pan (dough will be thick) and bake at 350 for 14 minutes. For glaze, mix 1 cup of powdered sugar with 1 1/2 tablespoons milk or water. Pour over warm brownies.

Crockpot Pumpkin Bread. Imagine how your house must smell while this is cooking!

This is the BEST icing for sugar cookies. It hardens nicely so you can stack cookies but doesn't get hard like a rock, so you won't hurt your teeth. It's very tasty too and you can add different extracts to change the flavors.Great icing/glaze for all sorts of things.

Kiss Pies! So easy. Just pie crust and Hershey kisses, baked up into cute little "pies" :) What a sweet party idea.