Categories
Log in
There’s more to see...
Sign up to see the rest of what’s here!

I put this on EVERYTHING! Tastes like its from a restaurant but so easy. Its like creamy ranch with a Mexican flair added by the avocado, tomatillo, jalapeno, garlic, cilantro, lime and smoked paprika.

Impossible Pumpkin Pie Cupcakes

These cinnamon-sugar coated white chocolate pumpkin snickerdoodles are the perfect addition to chilly fall afternoons. They're soft and chewy, without tasting cakey!

White Chocolate Pumpkin Snickerdoodles. - Sallys Baking Addiction

sallysbakingaddiction.com

Shrimp Rolls (aka Poor Man's Lobster Rolls) with homemade Herb Brown Butter Mayo

Shrimp Rolls with Herb Brown Butter Mayo | Love and Olive Oil

loveandoliveoil.com

Slow Cooker Beef and Noodles - this was really simple and extremely delicious! Going to try cream of mushroom next time instead of cream of celery. Also may add fresh mushrooms and peas and carrots.

Slow Cooker Beef and Noodles | Pocket Change Gourmet

pocketchangegourmet.com

White Chicken Chili Recipe - Cooking | Add a Pinch With canned beans. I cooked my chicken in the crock pot then added all the other ingredients. Also added 2 cans of beans initially then added another can to stretch the meal when B & R showed up. This is fantastic!

White Chicken Chili Recipe - Cooking | Add a Pinch

addapinch.com

Pasta Pins: Glazed Pork Chops - Brown Sugar, Cayenne Powder, Garlic Powder, Paprika YUMMY!

Louisiana Cajun Shrimp w/ Chipotle Mayonnaise... Happy Hour Appetizers 5 | Hampton Roads Happy Hour

Happy Hour Appetizers 5 | Hampton Roads Happy Hour

hamptonroadshappyhour.com

Freezer Meals-12 meals in 3 hours: 1- Broccoli Chicken Casserole 2- Pepperoni Ziti Casserole 3- Tortilla Casserole 4- Tater Tot Casserole 5- Taco Pasta Bake 6- Chicken Tetrazzini

Life on Glory Acres: Freezer Meals

lifeongloryacres.blogspot.com

Photo: I made the most AWESOME chicken rice soup in my crock pot today. It was SOOO easy and it's SOOOO yummy! Here is the recipe: 4 cans ...

I seriously make this about once a week. My family goes crazy over it! I make my topping differently- I crush the ritz then mix in a bowl with melted butter and the poppyseeds. It makes the entire topping buttery and crispy, instead of just the spots with the pat of butter like this recipe calls for. Oh so good!

Green Chile Pepper Jack Chicken Enchiladas - My Honeys Place

Green Chile Pepper Jack Chicken Enchiladas - My Honeys Place

myhoneysplace.com