A collection of our favorite Easter dishes and drinks
See the "Spring Salmon Supper" in our gallery
Brisket with Ginger, Orange Peel, and Tomato
Smoked Salmon and Cream Cheese Cucumber Bites
Salt Roasted Potatoes with Rosemary Butter 2 pounds coarse crystal sea salt 4 Yukon Gold or Idaho potatoes, scrubbed 4tbsp butter 1 – 2 tbsp chopped fresh rosemary Salt to taste 400F / a ½-inch deep layer salt Nestle the potatoes pour remaining salt around the potatoes Bake for 1h-1h 1/2.Soften butter. Stir in 1 tbsp of rosemary.Make a slit in each potato and top with a tbsp butter.
Rhubarb Tart with Ricotta, Ginger and Cardamom
Easter Main Dishes // Roast Boneless Leg of Lamb with Potatoes, Lemon, and Marjoram Recipe