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Daily Creative Creations from chef Charles
Seared tuna, cauliflower puree
Raw cobia and prawn salad
Octopus and shrimp fried rice
Frito Mixto w/garbanzo, cauliflower cilantro aioli
Vegan pineapple fried rice
Seared duck breast with marinated heirloom tomatoes and edamame risotto
Grilled corn with cilantro ailoi
Stuffed Spring Chicken:Brussels Sprouts Seasonal Veggies
Chef's Dinner Special - Beef wonton salad
Gigi take on shrimp cocktail
Grilled skirt steak
Serrano,tasso, smoked salmon sandwich
Chef's lunch special - Shrimp and Grits
Smoked Salmon Buns: Chickpea Purée, fried capers.
Chef's Dinner Special - Spicy Chicken Noodle: Mungbean, soba, soft boiled egg.
Cucumber & Mint Saletini: Fresh cucumber & mint, fresh squeezed lime juice, and a shot of a junmai gingo (Masamune) sake.
Chef's lunch special - Smoked salmon sandwich with tomato, lettuce and lemon aioli
Chef's lunch special - Shrimp and chorizo fried rice
Papas Bravas w/ Serrano, fig, fried egg.
Crab cakes with tomato, hearts of palm, red onion and citrus
Chef's Lunch Special - Chori-papa with asparagus, truffle oil, fried egg
pork country fried steak
Chef Dinner Special - Seared scallops, sunchoke puree, succotash
Chef Dinner Special - Curry meatballs cous cous cherry tomatoes