Mini Mexican Layered Dip-aritas-love the idea of having your own dip
Mini Mexican Layered Dip-aritas!
Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.
Crispy Gnocchi #recipe
parmesan coated goat cheese with basil oil appetizer!
Pasta crunchies...the perfect compliment to spinach-artichoke dip
Thought this was a GREAT idea! Mini Wedge salads for entertaining a large group! NOTE: This link just gives general directions and ingredients, but not a very specific recipe. I just thought the "My Recipe Exchange - Let's Share!" Board would like the IDEA of mini-wedges! You can adapt the toppings for your favorite salad!
Baked Brown sugar Chicken wings with roasted Red Pepper cream Sauce
Tequila-Soaked Watermelon Wedges by marthastewart: Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices. #Watermelon #Tequila
Ricotta lemon basil honey bruschetta
Goat Cheese Phyllo Purses 5 oz goat cheese, softened 2 Tbsp chives, chopped 4 slices of pancetta or bacon, cooked to a crisp (prosciutto is good, it's just not crispy) black pepper 6 sheets of phyllo dough 6-8 Tbsp of melted butter Chives or strips of the tops of green onions for tying
Goat Cheese and Pancetta Phyllo (Beggars) Purses by foodiebride, via Flickr
mozzarella . pesto . arugula . parmesan bruschetta
great starter served with crusty bread - feta dressed with chilli, lemon, olive oil, fresh oreganum, thyme and parsley
Crispy Gnocchi with Tomato Dipping Sauce
Baked Feta - Preheat oven to 350. Combine blocks of feta cheese, fresh oregano, thinly sliced red onion, diced tomato, capers, thinly sliced garlic, olive oil, black pepper, and red pepper flakes in whatever proportions seem delicious to you on squares of aluminum foil. Seal packets tightly and place on a sheet tray; bake 15 minutes. Carefully open packets, transfer mixture to plates, and serve with baguette slices.