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Crispy Gnocchi #recipe Fry quickly to a beautiful golden brown. Drain on paper towels then sprinkle with salt and parmesan cheese. Serve with a spicy tomato sauce, a jar sauce doctored up with LOTS of red pepper flakes and crushed basil.

Crispy Gnocchi #recipe

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Entertaining: How To Build The Perfect Cheese Tray - Pawleys Island Posh

4th of July Inspired Desserts

Meatball Stuffed Fried Ravioli - A fun short cut to making this awesome appetizer that the kids love at the Italian restaurants. Step-by-step photos... and happy kiddos!

HOT JALAPENO CORN DIP - "This dip is the perfect fall appetizer. It’s warm, cheesy, creamy, spicy, and it guarantees your return home to be one with a clean bowl in hand." | sunnysidelifeblog...

Tequila-Soaked Watermelon Wedges by marthastewart: Tequila and Triple Sec infuse the watermelon slices, which also get a spray of lime juice and a sprinkling of coarse salt. The longer the watermelon soaks, the more flavorful it becomes -- one more reason to save any leftover slices. #Watermelon #Tequila

Ham and Cheese in Puff Pastry with Fig Dijon

great starter served with crusty bread - feta dressed with chilli, lemon, olive oil, fresh oreganum, thyme and parsley

Baked Feta - Preheat oven to 350. Combine blocks of feta cheese, fresh oregano, thinly sliced red onion, diced tomato, capers, thinly sliced garlic, olive oil, black pepper, and red pepper flakes in whatever proportions seem delicious to you on squares of aluminum foil. Seal packets tightly and place on a sheet tray; bake 15 minutes. Carefully open packets, transfer mixture to plates, and serve with baguette slices.