What about keeping up the routine of making stock constantly, so it is always available? You know how that goes. Fill the pot with bones and water and vinegar. Simmer, strain, store, use. Wash the pot and start all over again. It could be easier. Let me introduce you to perpetual stock. With perpetual stock, you hardly feel like you’re working at all. The stockpot is always on, always ready. Here's how. gnowfglins.com/...
Homemade Cream of Chicken Soup - You Can Ditch the Can! - A Southern Mom
Easy bake oven mix...3 TBSP of any boxed cake mix, 1 TBSP milk notes: this is perfect. We do this all the time.
How to Use Citrus Fruit Peels in the Home and Garden in 12 Steps
15 Ways to Use a Dehydrator. From fruit leather to onion powder, and even yogurt!
homemade cinnamon baking chips - I love, love, love cinnamon anything. I've been wanting to use cinnamon chips in my baking for ages, but short of buying them at crazy price on the internet I can't get my hands on a bag..I've searched locally EVERYWHERE and nada. This is perfect..I'm SO making these!