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Mozzarella Stuffed Bruschetta Burgers With Balsamic Glaze - Recipe Included.

Once you have a stuffed burger you can't go back! These Bacon and Blue Cheese Stuffed Burgers are out of this world!

Bacon and Blue Cheese Stuffed Burgers

Jalapeno Popper Burgers What do you get when you combine a jalapeno popper and a great burger? This great recipe!

Jalapeno Popper Burgers

Cajun Shrimp Guacamole

Cajun Shrimp Guacamole (& a Giveaway!) | Bev Cooks

Zipzicles - homemade healthy popsicles using this genius product!



ROLO CHEESECAKE BARS!!! My Little Brother would totally love these!


It took us many tries, but we finally figured out the perfect recipe for creamy baked mac and cheese (the Brussels sprouts are our favorite, but you could mix in anything you please!)

Brussels Sprout Mac ‘n Cheese | Love and Olive Oil

LOVE to do this....Crab Boil Seasoning (I use Old Bay) 12 baby red potatoes 6 ears of corn, shucked and silk removed One 12 oz can or bottle of domestic beer 1 medium-size white onion, quartered 2 packages smoked sausage, cut into 1-inch pieces 1 lb medium to large raw shrimp, in the shell (we add red potatoes and sometimes crab legs too)

Featured Recipe: Low Country Boil — Uncle Bubba's Oyster House

Pie Iron Calzones. These things (pie irons) are one of the coolest camping inventions...ev-er!

Pie Iron Recipe #5: Calzones - Mustard Seeds

These burgers are lean with a mean, green kick topped with pepper jack cheese, salsa verde and avocado – YUM!

Salsa Verde Burgers | Skinnytaste

Soak strawberries in whipped cream flavored vodka for 24 hours then dip in melted chocolate and let set.Takes Chocolate Covered Strawberries to a whole new level!

Dessert Recipes of Chris

"Prosciutto-Wrapped Chicken with Asparagus" | @Karen Jacot Jacot Jacot Jacot Jacot Jacot (The Food Charlatan) #prociutto #dinner #yum

Prosciutto-Wrapped Chicken with Asparagus - The Food Charlatan

Cannoli Cupcakes | Recipe by Confessions of a Cookbook Queen |

Banana Ice Cream with 5 different flavours. i love this stuff. so easy and healthy too. i can eat this stuff everyday without any worries. :)