Denigris Gold Eagle Balsamic Vinegar (Certified Gluten-Free): Dengris incorporated an eagle grading system with precious metal colours to distinguish the different types of their balsamic vinegar. Each colour represents a different percentage of grape must.This Gold quality balsamic vinegar is a medium density balsamic vinegar, a bit higher than the Silver quality . It is Dense and full bodied made with 55% grape must. This vinegar is perfect for hot dishes such as risotto's, roasts and fish.
Denigris Platinum Eagle Balsamic Vinegar (Certified Gluten-Free): Dengris incorporated an eagle grading system with precious metal colours to distinguish the different types of their balsamic vinegar. Each colour represents a different percentage of grape must.This platinum quality balsamic vinegar is the highest density balsamic vinegar Denigris produces on a commercial basis. It's dark brown, thick and made with 65% grape must.
Easy Thai Sweet Chili Marinade.
This vinegar from Modena is aged in an innovative manner, making it as thick and delicious as longer-aged vinegars costing much more. One of the best vinegars we have ever tasted, this fabulous balsamic vinegar makes a wonderful addition to any chef's pantry. Drizzle it over roasted meats, salads, or even ice cream or strawberries. Imported from Italy by Ritrovo Italian Regional Foods.
In the rich soil of Lambrusco di Sorbara in Soliera Italy, just outside of Modena in the Emilia Romagna region, the Maletti family has been producing quality traditional balsamic vinegar (aceto balsamico tradizionale) for generations. The Maletti's produce their balsamic vinegar from the wine and grape must (unfermented, pressed grape juice and pulp before it's turned into wine) of selected Lambrusco (red) and Trebbiano (white) grape varietals.
One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.
Only 4 ingredients: Chicken thighs,Dijon mustard, Maple syrup, Rice wine vinegar. mmmm...
Asian Peanut Noodle Salad Amy's notes: Use crunchy peanut butter (more than it calls for). Rice wine vinegar. Some Asian hot chili sauce. Whole wheat spaghetti. Add the sesame oil. Use a whisk to blend the sauce. Could use more veggies, less noodles. recipes.sparkpeop...
Thai drinking vinegar
Poulet au Vinaigre (Chicken with Vinegar): "There are plenty of differing opinions on poulet au vinaigre (both in the Lyonnais version and the versions found all over France); some insist on tomato while others reject it, some use cream while others prefer butter, and some use only vinegar and no wine, so feel free to play around with the recipe if you like. What everyone
Chicken with Vinegar