FRENCH TOAST MUFFINS: 1 Loaf French Bread-cut into cubes (to equal 12 cups). Place in 12 muffin tins. Mix & pour over: 2&1/2 cups Milk, 6 Eggs, 1/2 cup Sugar, 1 Tbsp Vanilla, 1 tsp Cinnamon. Cover & chill overnight. Mix & sprinkle evenly over: 1/4 cup each cold Butter- Brown Sugar- Flour, 1/8 tsp Cinnamon, Pinch Salt. Bake @350 for 25 min. Serve with Maple Syrup & Butter...
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