Easy Rum-Soaked Grilled Pineapple
Easy Rum-Soaked Grilled Pineapple | Gimme Some Oven
Old-Fashioned Sour Cream Doughnuts - Handle the Heat
5-Minute Peach Frozen Yogurt: Frozen peaches, plain yogurt, honey, and a little lemon juice
5-Minute Healthy Peach Frozen Yogurt Recipe | Just a Taste
Healthy Pineapple Whip: only 3 ingredients (frozen pineapple, almond milk and honey) omnomnom
Chilled Oranges in Rum-Caramel Syrup from Food52
Banana Pudding with Salted Caramel Sauce.
Guava & Cream Cheese Pastry
bourbon, brown butter & vanilla bean shortbread cookies.
SARAH HOOVER’S EIGHT-LAYER ICEBOX CAKE Chocolate wafers 3 cups of heavy cream, 3 tablespoons of sugar, 1 tablespoon pure vanilla extract beat together heavy cream, sugar and vanilla extract until softpeaks form. under whip the cream. It has to be a little wet or else the cake gets too dense. arrange the wafers side by side and spread cream on top. Stack the wafers and cream until you’ve made several layers. Cover cake with plastic wrap, stick in fridge for several hours or overnight to cool.