Ultimate 10-Day Plan to Trim Fat for Good | The Dr. Oz Show
Helpful guide for the shelf live of food
How to frost a cake with a paper towel + make it look like fondant....whoa!
I actually want to do ALL of these! 52 Totally Feasible Ways To Organize Your Entire Home! MAY BE MY FAVORITE PIN EVER!!
Helpful information about when produce is in season!
Pioneer Woman says~ Perfect Salmon EVERY time, here’s how: drizzle salmon filet with olive oil, sprinkle with salt and pepper, put it in a cold oven, then turn on the heat to 400 degrees. Twenty-five minutes later, the salmon is absolutely perfect. Tender, moist, flaky. A no-fail method! Excellent for impressing dinner guest.
Ever wonder what 200 calories looked like?
Did You Know? Parmesan Lids Fit On Canning Jars! Great for storing home-made spice mixes... or anything, really!
22 things you're doing wrong. The peeling potatoes one blew my mind! Great time savers.
search nutritional info for almost any food
When cooling cake layers, place bread slices on top to keep the cake layers soft and moist while the bread becomes hard as a rock -- What a fun fact!!! did not know this