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Cartelized red onion relish


Crockpot Mongolian Beef - Jo Cooks


Artisan Bread - Jo Cooks

How to make Thai green curry paste

How to make Thai green curry paste

4 ingredient chicken marinade - 1C. Brown Sugar, 1 C. oil, 1/2 C. Soy Sauce. 1/2 C. Vinegar. Let marinade for at least 4 hours, or even overnight. Grill 6 mins. w/o touching, flip and grill another 4-5 minutes w/o touching.

Slow Cooker Chicken with Wild rice Soup

Winter means soups and stews and every Tuesday this is the meal in our house, Lamb Shanks. With the left overs I usually strip the bone of all the meat then add some water to the sauce add the meat heat and blend slightly for a yummy lamb shank soup.

Zesty parmesan pork schnitzels

Zesty Parmesan Pork Schnitzels Recipe