Polenta with Crispy Peas and Roasted Shrimp | Playful Cooking
Ginger Shrimp & Rice
Crabcakes with Lemon Dill Mayonnaise
Pure and Simple Crab Cakes
Lemony Rice and Shrimp 1 stick (4 ounces) unsalted butter, divided, at room temperature 2 cups parboiled long-grain rice, such as Uncle Ben's 3 1/2 cups chicken stock 2 teaspoons kosher salt 1 clove garlic minced, 2 pounds small shrimp, peeled and deveined 1/2 cup lemon juice (about 2 lemons) 1 tablespoon hot sauce 1 cup whipping cream Freshly ground black pepper
Nonna Luna's Rice (Giada's Grandmothers recipes for a creamy rice with shrimp)
Parmesan Tilapia- Holy cow, was this amazing. I usually do not like Tilapia but in this dish it was great (I think another fish would make it outstanding). My 23 month old son devoured it. I used a little bit too much green onion but other than than perfect. Will definitely make again. We paired it with wild rice and lemon roasted asparagus.
Parmesan Tilapia - my son described this as a "better than awesome" dinner!
Chef Dennis Famous Crabcakes with Imperial Sauce www.askchefdennis...