White Wine Sangria: Cut kiwi & lime into wedges. Pour 1 bottle of Sauvignon Blanc into a large pitcher. Add 2 kiwis, 1/2 cup of raspberries, & 2 limes & 1/2 cup of sugar then mix well. Cover & let it sit in fridge for at least one hour. When you’re ready to drink, add 1/2 liter of club soda (or ginger ale) & about two handfuls of ice. Mix again & serve immediately.
Christmas Eve Champagne Punch 1 container of Raspberry, Orange or Rainbow Sherbet (or whatever flavor you prefer) 1 two liter bottle of Ginger Ale 1 Magnum bottle of Asti Spumante Champagne (our favorite) 1 bag of frozen fruit (strawberries/peaches) Freeze a pretty mold of ice Empty one container of sherbet in a large punch bowl, add the fruit. Pour in the 2 liter bottle of Ginger Ale and one bottle of Champagne. Gently put in the ice mold.
Alcoholic pumpkin pie milkshakes. YES....made for Pinnacle® Whipped® Vodka
Happy Hour Friday, Vootbeer and a Visit to 303 Distillery
Vootbeer- Vodka and rootbeer. Summertime goodness.