This is a simple 20-minute recipe with amazing ingredients — butternut squash, bacon, pasta, and Pecorino cheese; what's not to love?
Toasted pasta takes the place of rice in this paella-like dish with shrimp and peas. From start to finish, it's a weeknight-friendly 35 minutes.
Try this rich, homey cavatappi with butternut squash and bacon -- tastes just as good if you sub in pancetta.
Get the recipe for Lo Mein Primavera
Stock up on fresh squash, zucchini, and tomatoes at your local farm stand and put them to work in this summer pasta salad.
You can never go wrong with a heaping plate of spaghetti and meatballs! A stealth way to eat more produce: Swap in spaghetti squash for some of the pasta.
Forget takeout — this quick Asian noodle salad packs all of the flavor and a fraction of the fat of its restaurant counterpart.