Stilton and Walnut Palmiers Authentic Suburban Gourmet: Appetizer
Authentic Suburban Gourmet: Appetizer
Cheesy Bacon & Kale Potato Skins - Pinch of Yum
Roasted Brussels Sprouts and Prosciutto Bites
Homemade Caramel Corn | Creature Comforts
In Good Taste: Homemade Caramel Corn
A Beautiful and Sunny Spinach Pie - Latest Food
Raw Zucchini "Sushi" Rolls - Askmefood
Sweet potato kale bites
Lemon-Thyme Whipped Ricotta. Serve with whole-grain crackers and cut-up vegetables or use as a spread for sandwiches or sauce for pasta.
Black Pepper & Lemon Asiago Dip With Sweet Potato Chips
caprese skewers. I make this instead with grape cherry tomatoes that are smaller, and use the whole tomato, mozz balls, cut in half, and lay them down and drizzle with olive oil and balsamic, and freshly ground pepper (can also marinate the mozz balls ahead of time for a stronger oil/vinegar taste) salad, tomato, capres skewer, food, veggie appetizers, fun recip, thanksgiving appetizers, snack, parti
I want to have a party and make every single one of these.
Prosciutto Asparagus Spirals Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Serves: 30 Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. garlic & herb spreadable cheese, softened 8 slices prosciutto or thinly sliced deli ham 30 medium asparagus spears, trimmed directions Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown.
broiled apricots and cherries with thyme + ricotta.
Bruschetta with Fig Compote | Sarah Kieffer (of The Vanilla Bean Blog) for Artisan Bread In 5