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appetizers

Cheesy Bacon and Kale Potato Skins / pinchofyum.com

Cheesy Bacon & Kale Potato Skins - Pinch of Yum

pinchofyum.com

Homemade Caramel Corn | Creature Comforts

In Good Taste: Homemade Caramel Corn

creaturecomfortsblog.com

DIY Stuffed Pretzel Pizzas via Half Baked Harvest

We Fight For Pizza! | Handmade Charlotte

handmadecharlotte.com

Veggies and dip in baguette cups.

Prosciutto Asparagus Spirals Thaw: 40 minutes Prep: 15 minutes Bake: 15 minutes Serves: 30 Easy to prepare, but oh so elegant...these tempting appetizers feature asparagus spears individually wrapped with prosciutto, garlic & herb cheese and flaky puff pastry. ingredients 1 pkg. (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 6 tbsp. garlic & herb spreadable cheese, softened 8 slices prosciutto or thinly sliced deli ham 30 medium asparagus spears, trimmed directions Heat the oven to 400°F. Unfold the pastry sheets on a lightly floured surface. Spread 3 tablespoons cheese on each pastry sheet. Top each with 4 slices prosciutto. Cut each into 15 strips crosswise, making 30 in all. Tightly wrap 1 pastry strip around each asparagus spear, prosciutto-side in. Place the pastries seam-side down onto 2 baking sheets. Bake for 15 minutes or until the pastries are golden brown.

Bruschetta with Fig Compote | Sarah Kieffer (of The Vanilla Bean Blog) for Artisan Bread In 5