Roasted Turkey with Herb Butter & Roasted Shallots Recipe by CookinCanuck, via Flickr
balsamic roast beef french dip Ingredients 1 3-4 pound boneless roast beef (chuck or round roast) 1 cup beef broth ½ cup balsamic vinegar 1 tablespoon Worcestershire sauce 1 tablespoon soy sauce 1 tablespoon honey ½ teaspoon red pepper flakes 4 cloves garlic, chopped - throw it all in a crockpot & cook. Reduce gravy and serve on buns YUM
Garlic, mushrooms, white wine, cooking cream, parmesan; mix with your favorite pasta.
RECIPETO FEED A CROWD: SLOW COOKER BARBACOA BEEF: Barbacoa is a simple dish that can be made into all sorts of meals. You might make tacos, burritos, extreme nachos, even hash for breakfast in the morning. Once it's prepared, the uses are endless and knowing you have some on hand always makes for good eats. (*click on pic for recipe*)
One pinner said, "I have never gotten so many compliments before, let alone for a piece of chicken. David suggested calling this chicken, So Good it Cant Be Described, Explosion on Your Taste Buds Chicken. Exactly. I have never encountered a dish that is so basic and simple to put together yet creates such a big pay off. This chicken, quite simply, is one of the most savory things Ive ever eaten." Must try.
Creamy white chicken and artichoke lasagna
Lisa's Mini Pot Pies 1 package whole wheat fillo dough 1 cup chopped broccoli 1 cup chopped onion 2 garlic cloves, chopped 1 cup chopped carrots 1 cup chopped baby red potatoes Sauce: 1 cup coconut milk 1/2 cup tamari 1 tsp. celery salt 1 tsp. turmeric 2 tbsp. whole wheat flour Sprinkle of black pepper
Mini Pot Pie
made Roast Prime Rib with Thyme Au Jus for dinner tonight... so so so good