Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Vegan Eggnog Cheesecake. This would be amazing made with Earth Balance Soy Nog!

I made this tonight and it was so, so good - I had no idea I would like baked tofu | Peanutty Quinoa Bowls with Baked Tofu

Vegan Summer BBQ, anyone? Seared tofu with date barbecue sauce recipe, from Pure Vegan

Thai Basil Eggplant with Tofu and Veggies...you will NOT miss going out for Thai food after you make this dish!

Tofu and Chickpea Curry ~ Slow Cooker ~ Experiment with a variety of fresh vegetables in this vegetarian Madras curry. You can stir in spinach or Swiss chard during the last 30 minutes of cooking, if you like.

Have been wanting to try a veggie tortilla soup. This one's adapted by Rick Bayless -enough said.

The watermelon was portioned into strips, scored with a knife on top, seared in a very hot pan with a drop of canola oil on all four sides, hit with a little tamari and then a splash of balsamic vinegar until glazed (about 15 seconds). It didn't taste like watermelon at all, which was the idea.

Hemp Tofu Scramble Breakfast Pizza topped with hash brown potatoes. Vegan Recipe

Just made this tonight, feel like I could open a restaurant- so good! Black Pepper Tofu (Plenty) Will be making this on a regual basis.

Stir-Fried Tofu with Mushrooms and Greens ~~ Recipe of the Day: This Stir-Fried Tofu with Mushrooms and Broccoli Rabe makes a hearty and flavorful vegetarian dinner that can prepared in minutes.

use up those fancy chinese noodles i got at Whole foods! food

tofu quiche & more recipes

Food: Eleven Delish Tofu Recipes (via Season with Spice | Fried Tofu with Sesame-Soy Dipping Sauce)

VEGAN Miso & Shiitake Ramen with Hoisin-Glazed Tofu | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan

Sriracha-Spiced Stir-Fried Tofu with Eggplant, Red Bell Pepper, and Thai Basil

I am reallllyyy craving for some Tofu.

Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen] #MeatlessMonday #Vegan #SouthBeachDiet

Broccolini is blanched in salted water to get the vegetables crisp-tender while also keeping them bright green and full-flavored. If you make the salad ahead, wait to dress it until just before serving to preserve the Broccolini's color.

Instead of high-sodium packaged ramen for lunch, try healthy soba -- buckwheat noodles -- with a protein-packed vegetarian saute. Because mushrooms tend to soak up so much oil, they are "sweated" in a covered pan so that they soften in their own juices. While tofu is the traditional protein in this Japanese dish, you can substitute leftover cubed chicken or turkey for the tofu, and peas for the edamame, if you like.

Roasted tofu......don't know what I did wrong...I bought extra firm instead of firm and maybe that was it, but mine looked nothing like this. Buuuuuut....this was THE BEST tofu I've every had. I ignored the time on recipe and I roasted the heck out of these. We LOVED it. Make sure you marinate your tofu ahead of time. Ours was a ginger/garlic soy concoction and it tasted like bourbon chicken from the mall. And that is my standard for delicious.