Vegan Eggnog Cheesecake. This would be amazing made with Earth Balance Soy Nog!
Vegan Summer BBQ, anyone? Seared tofu with date barbecue sauce recipe, from Pure Vegan
Thai Basil Eggplant with Tofu and Veggies...you will NOT miss going out for Thai food after you make this dish!
The watermelon was portioned into strips, scored with a knife on top, seared in a very hot pan with a drop of canola oil on all four sides, hit with a little tamari and then a splash of balsamic vinegar until glazed (about 15 seconds). It didn't taste like watermelon at all, which was the idea.
Stir-Fried Tofu with Mushrooms and Greens ~~ Recipe of the Day: This Stir-Fried Tofu with Mushrooms and Broccoli Rabe makes a hearty and flavorful vegetarian dinner that can prepared in minutes.
Creamy Vegan Pesto Spaghetti Squash Recipe
We'll have the Thai Black Pepper and Garlic Tofu, please.
Baked Sesame Tofu Sticks with Peanut Butter, Tahini, and Ginger Sauce; these little sticks of tofu are so good they might convince tofu-avoiders to try them! [from Kalyn's Kitchen] #MeatlessMonday #Vegan #SouthBeachDiet
Broccolini is blanched in salted water to get the vegetables crisp-tender while also keeping them bright green and full-flavored. If you make the salad ahead, wait to dress it until just before serving to preserve the Broccolini's color.
Instead of high-sodium packaged ramen for lunch, try healthy soba -- buckwheat noodles -- with a protein-packed vegetarian saute. Because mushrooms tend to soak up so much oil, they are "sweated" in a covered pan so that they soften in their own juices. While tofu is the traditional protein in this Japanese dish, you can substitute leftover cubed chicken or turkey for the tofu, and peas for the edamame, if you like.
recipe: Brown Rice Bowl with Lemongrass, Tofu and Cashews
Roasted tofu......don't know what I did wrong...I bought extra firm instead of firm and maybe that was it, but mine looked nothing like this. Buuuuuut....this was THE BEST tofu I've every had. I ignored the time on recipe and I roasted the heck out of these. We LOVED it. Make sure you marinate your tofu ahead of time. Ours was a ginger/garlic soy concoction and it tasted like bourbon chicken from the mall. And that is my standard for delicious.