If you ever need a punch!!!
White Peach Sangria: 2 bottles pinot grigio, 1 1/2 cups peach schnapps, 2 cans peach nectar, 1 cup frozen pink lemonade concentrate, thawed, 1/2 cup sugar, 1 cup frozen sliced peaches, 1 cup frozen raspberries in a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches & raspberries & chill for 2 hours. Serve chilled or over ice.
Strawberry Peach Sangria
In a blender: 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes -- Goodness!
heatherross - blog - Now In Season...
Yummy for the Daniel Fast ~ Blueberry Mango Smoothie, plus I added a cup fresh spinach leaves and 1 tablespoon spirulina powder. The spirulina adds a unique flavor to the smoothie, one that makes it taste like a Hawaiian drink you'd sip on the beach. This smoothie is satisfying and filling, and your body will be energized by the vast array of nutrients it provides.
The Averitt Fam: Cinco de Mayo...