If you ever need a punch!!!
White Peach Sangria2 bottles pinot grigio1 1/2 cups peach schnapps2 cans peach nectar1 cup frozen pink lemonade concentrate, thawed1/2 cup sugar1 cup frozen sliced peaches1 cup frozen raspberriesIn a large pitcher, combine wine, peach schnapps, peach nectar, lemonade concentrate, and sugar. Stir until sugar is dissolved. Add peaches and raspberries and chill for 2 hours. Serve chilled or over ice.recipe from Southern Lady magazin
Strawberry Peach Sangria
In a blender: 1 can frozen limeade, 1/2 can sprite, 2 cups frozen strawberries, and the pulp of two limes -- Goodness!
heatherross - blog - Now In Season...
Yummy for the Daniel Fast ~ Blueberry Mango Smoothie, plus I added a cup fresh spinach leaves and 1 tablespoon spirulina powder. The spirulina adds a unique flavor to the smoothie, one that makes it taste like a Hawaiian drink you'd sip on the beach. This smoothie is satisfying and filling, and your body will be energized by the vast array of nutrients it provides.
6 cups assorted fruits (such as mango, pineapple, cantaloupe, and apricot), sliced or cut into chunks 1/4 cup thinly sliced peeled fresh ginger 1 to 1 1/2 cups fresh basil or mint leaves 1/2 cup orange liqueur, such as Cointreau 1 bottle crisp white wine, such as Sauvignon Blanc or Pinot Grigio 3 tablespoons fresh lemon juice (from 1 lemon) Ice
Sangria, Summer Punch, and Cooler Recipes