Ingredients 1 1/2 pounds broccoli 4 1/2 tablespoons olive oil 1 clove garlic, minced 1/4 teaspoon salt 1/8 teaspoon crushed red pepper 1 1/2 teaspoons vinegar 3/4 cup water Directions Peel and slice thick stems from broccoli; separate florets. In a skillet, bring water to a simmer over medium-low heat. Add stems and florets; cook, covered, until bright green, 4 minutes. Stir in olive oil, minced garlic, salt, and crushed red pepper. Cook 4 minutes. Turn off heat; stir in vinegar.
When butter is added to water it floats to top, perfectly buttering each ear of corn as it is removed. WHAAAAAA???? Awesome!
5 ingredients + done in 20 minutes + gluten free = Perfection
2L bottle self-watering seed starter pots. Want to make these with 20oz bottles, too.