Carrots can be raw packed or hot packed. Canning Carrots I prefer canning carrots raw pack. I simply pack raw carrots tightly into hot jars leaving 1 inch head space. For a hot pack simmer carrots gently for 5 minutes then pack hot into hot jars leaving 1 inch head space. Add salt if desired. 1/2 tsp per pint, and 1 tsp per quart. Add boiling water to jars covering carrots and leaving 1 inch head space.preesure can>pints - process for 25 min. quarts - 30 min.Process at 11 pound
Cute legwarmers! Looks like the length is knitted and the top and bottom edging are crocheted.