The Graystone boasts Swiss, mozzarella and cheddar cheese on a half-pound Angus beef patty, topped with fried white onions. “It’s Wisconsin,” said Graystone Ale House co-owner Jess Miller. “It’s got the three cheeses, a little more of a gourmet-style burger than what people might be used to from The Bar." / Evan Siegle/Press-Gazette photo lee lee, fri white, restaur review, pere wi, beef patti, lee de, de pere, white onion
The Graystone boasts Swiss, mozzarella and cheddar cheese on a half-pound Angus beef patty, topped with fried white onions. “It’s Wisconsin,” said Graystone Ale House co-owner Jess Miller. “It’s got the three cheeses, a little more of a gourmet-style burger than what people might be used to from The Bar." / Evan Siegle/Press-Gazette photo
It’d be easy to fall into the trap of believing that “every day is St. Patrick’s Day” at an all-Irish, all-the-time institution like St. Brendan’s Inn.
Bittersweet and Co. offers Muffaletta samples at its specialty shop inside Olsen's Piggly Wiggly in Howard. The store moved from De Pere to capitalize on a supermarket partnership that began two years ago. / Evan Siegle/Press-Gazette photo
The Potato Encrusted Walleye drenched in lemon caper butter is one of several fish entrees offered at Encore Food and Spirits, 2222 Riverside Drive, in Allouez. Fish fries are also offered on Wednesday and Friday nights. / Evan Siegle/Press-Gazette photo
New owner Sue Harju hasn't strayed from the locally-produced, organic formula at The Urban Frog, 163 N. Broadway, Green Bay. The menu features a wide array of wholesome fare, including the fresh tomato, mozzarella and basil salad. H. Marc Larson/Press-Gazette
Left to right, a full Sashimi Plate featuring ahi tuna, sea bass, salmon and super white tuna at Koko Sushi in downtown Green Bay on Wednesday, May 25, 2011. Photo by Evan Siegle/Press-Gazette
Sesame seared Ahi tuna appetizer served at Regatta 220, 465 Marina Lane, Wednesday, July 6, 2011. Photo by H. Marc Larson/Press-Gazette
The Serious Burger, a 6-ounce steak burger with truffle fries, Nueske's smoked bacon, caramelized onions, aged cheddar, sour cream and organic ketchup.
From left, a raspberry margarita, strawberry margarita, mango-strawberry margarita, pineapple margarita and a mango-strawberry daiquiri at Fajita Republic. / Evan Siegle/Press-Gazette
Fajita Republic adds some serious sizzle to Green Bay's east side
Fried egg roll appetizer served at Pho #1 Noodle and Grill, located at 2201 S. Oneida Street in Ashwaubenon. Photo by H. Marc Larson/Press-Gazette
Bacon Seared Scallops, seared in bacon and drizzled with balsamic-guiness glaze, candied bacon and roasted red pepper quinoa risotto, at Syrah Restaurant and Wine Bar, 3597 Bay Settlement Road, in the Town of Scott on Thursday, Jan. 19, 2012.