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The Graystone boasts Swiss, mozzarella and cheddar cheese on a half-pound Angus beef patty, topped with fried white onions. “It’s Wisconsin,” said Graystone Ale House co-owner Jess Miller. “It’s got the three cheeses, a little more of a gourmet-style burger than what people might be used to from The Bar." / Evan Siegle/Press-Gazette photo

Bittersweet and Co. offers Muffaletta samples at its specialty shop inside Olsen's Piggly Wiggly in Howard. The store moved from De Pere to capitalize on a supermarket partnership that began two years ago. / Evan Siegle/Press-Gazette photo

The Potato Encrusted Walleye drenched in lemon caper butter is one of several fish entrees offered at Encore Food and Spirits, 2222 Riverside Drive, in Allouez. Fish fries are also offered on Wednesday and Friday nights. / Evan Siegle/Press-Gazette photo

Joe Lopez stands in front of the converted garage that smokes up a delicious slice of Texas hospitality at Joe's Texas BBQ on South Ashland Avenue in Green Bay. / Evan Siegle/Press-Gazette

Family, fresh food always come first at Carmella's Italian Bistro in Appleton

New owner Sue Harju hasn't strayed from the locally-produced, organic formula at The Urban Frog, 163 N. Broadway, Green Bay. The menu features a wide array of wholesome fare, including the fresh tomato, mozzarella and basil salad. H. Marc Larson/Press-Gazette

Left to right, a full Sashimi Plate featuring ahi tuna, sea bass, salmon and super white tuna at Koko Sushi in downtown Green Bay on Wednesday, May 25, 2011. Photo by Evan Siegle/Press-Gazette

Olivia Koivisto makes a grasshopper pie, chocolate, and vanilla cone at Zesty's Frozen Custard and Grill, 2314 Lineville Road, Friday, June 24, 2011. Photo by H. Marc Larson/Press-Gazette

Sesame seared Ahi tuna appetizer served at Regatta 220, 465 Marina Lane, Wednesday, July 6, 2011. Photo by H. Marc Larson/Press-Gazette

A few of the food offerings at Crystal Coffee Cafe include (at left) a sample platter of pastries and scones, the Nell Fiesta Salad (right) and Taco Soup (bottom). / Jim Matthews/Press-Gazette photo

The Serious Burger, a 6-ounce steak burger with truffle fries, Nueske's smoked bacon, caramelized onions, aged cheddar, sour cream and organic ketchup.

From left, a raspberry margarita, strawberry margarita, mango-strawberry margarita, pineapple margarita and a mango-strawberry daiquiri at Fajita Republic. / Evan Siegle/Press-Gazette

Fajita Republic adds some serious sizzle to Green Bay's east side

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Fried egg roll appetizer served at Pho #1 Noodle and Grill, located at 2201 S. Oneida Street in Ashwaubenon. Photo by H. Marc Larson/Press-Gazette

Mixed plate at Bates City Bar-B-Que, 2330 S. Oneida St., in Ashwaubenon on Wednesday, Sept. 28, 2011.

Cheese curd burger at Green Bay Distillery at 835 Potts Avenue in Ashwaubenon on Oct. 6, 2011. Photo by Corey Wilson/Press-Gazette

Pad Thai, sauteed rice noodles with eggs, carrots and scallions topped with crushed peanuts and fresh bean sprouts, at Nukeo Thai restaurant, 112 S. Broadway, Green Bay.

Bacon Seared Scallops, seared in bacon and drizzled with balsamic-guiness glaze, candied bacon and roasted red pepper quinoa risotto, at Syrah Restaurant and Wine Bar, 3597 Bay Settlement Road, in the Town of Scott on Thursday, Jan. 19, 2012.