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Food at Green Palm Inn

Bed and breakfast food is a highlight to Savannah lodging guests at Green Palm Inn, experiencing "The Softer Side of Savannah" on the Georgia USA coast.

Top 10 Breakfast recipes from Taste of Home, including Benedict Eggs in Pastry

Strawberries and Cream French Toast Casserole

Heart-shaped French Toast with Strawberry butter.

Fräulein Klein : a valentine breakfast

Stuffed Mushrooms with Sausage & Breadcrumbs | #appetizer #recipe

Baked Goat Cheese Log with Chavrie® Goat Cheese

Pecan-and-Dill-Crusted Salmon | This refined whole side of salmon takes only 10 minutes to prep. |

Prosciutto & Gruyère Croissants

French toast muffins with tart cranberries and a little nutmeg

Festive sideboard of #Christmas sweets at the top-rated Green Palm Inn in #Savannah #Georgia #USA | Romantic Inns of Savannah member | Photo (c) Green Palm Inn / Sandy Traub

Chocolate Sundae Cookies ~ What better way to show your love for your family and friends on Christmas than putting a sundae surprise in their stockings!

  • Kimberly Veath-Collins

    Diane, I'm honored that you visited my Pinterest Boards. I love to cook as you can see by my many recipe postings. Hoping to have my own business soon. I visited your tour around Savannah. I live just south of you. My husband and I reside in Jacksonville, Florida. We are planning a trip sometime this summer in Savannah. We will keep your Inn in mind, It looks really lovely by the pictures you have provided. Have a blessed day.

  • Green Palm Inn, Diane McCray

    Thank you! I would love to have you stay with us!

Crustless Quiche, Green Palm Inn recipe

Espresso chocolate cookies held together with a Kahlua and mascarpone filling. www.lemonsforlulu...

Food Ideas: Flower Power Eggs – Bell Pepper Ring Molds for Sunny Side Up Eggs! - There’s no recipe, really, just three steps: 1) Cut bell peppers into 1/2 inch rings; 2) Place in a non-stick lightly oiled skillet; and 3) Crack an egg in the middle of each ring and cover and cook over low heat until done. If you like your yolks runny, just cook over low heat until whites are done. If you like your yolks firm, break the yolks and then cook over low heat until both whites and yolks are firm.