Wine & Food
Easy Chicken Enchilada Casserole
Wine corks + teeny tiny succulents.
Spinach Queso Salsa Dip: 10 ounces frozen chopped spinach, thawed and drained, 1 lb Velveeta cheese (2% fat--this is the reduced fat version), 8 ounces cream cheese (light), 1 jar salsa (I used 3/4 full jar of a 16 ounce jar), A handful of chopped cilantro (optional-but good). Heat in microwave or crockpot until heated through.
Spinach Salsa Queso Dip I would add sauteed onion and celery bits to this, to make it perfect.
rake + wine glass holder
My all time favorite... Pot Roast, Potatoes and Veggies.
Olive Oil Packed Sun Dried Tomatoes with Basil - Recipe