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3 cups uncooked brown rice 1 lime (or 2 tablespoons of lime juice) 1/2 cup unpacked chopped fresh cilantro

Cilantro-Lime Brown Rice - Feel Great in 8 Blog

3 tablespoons brown sugar 1 1/2 tablespoons paprika 1 1/2 tablespoons salt 1 1/2 tablespoons ground black pepper 1 teaspoon garlic powder Ribs (we used pork ribs, but you can use beef if you’d like) Your favorite BBQ Sauce

Peach Balsamic Chicken Skillet 2 tablespoons Canola Oil 4 boneless skinless chicken breasts (5 oz each) 1/4 teaspoon salt 1/4 teaspoon ground black pepper 1/2 cup sliced yellow onion 3 tablespoons balsamic vinegar 2 cups sliced firm ripe yellow peaches (2 cups = about 4 small) 1 can (14.5 oz each) diced tomatoes, drained 2 tablespoons thinly sliced fresh basil

Peach Balsamic Chicken Skillet

One Pot Chili Mac and Cheese 1 tablespoon olive oil 2 cloves garlic 1 onion, diced 8 ounces ground beef 4 cups chicken broth 1 (14.5-ounce) can diced tomatoes 3/4 cup canned white kidney beans, drained and rinsed 3/4 cup canned kidney beans, drained and rinsed 2 teaspoons chili powder 1 1/2 teaspoon cumin Kosher salt and freshly ground black pepper, to taste 10 ounces elbows pasta 3/4 cup shredded cheddar cheese 2 tablespoons chopped fresh parsley leaves

One Pot Chili Mac and Cheese - Damn Delicious

Lemon Garlic Chicken Kabobs 1/3 cup extra-virgin olive oil Zest of 1 lemon 2 tablespoons minced garlic 2 tablespoon minced fresh flat-leaf parsley 2 teaspoon kosher salt, plus more, to taste 1 teaspoon freshly ground pepper, plus more, to taste 2 pounds boneless, skinless chicken breasts, cut into 3/4-inch pieces Optional Vegetables Juice of 1 lemon lemon 1/2 cup extra-virgin olive oil 1 large red onion, cut into 1-inch chunks 2 red bell pepper, seeded and cut into 1-inch chunks

One Perfect Bite: Lemon Garlic Chicken Kabobs

Prosciutto Wrapped Chicken Thighs 1/4 cup extra-virgin olive oil, plus more for drizzling 2 large cloves garlic, peeled and very thinly sliced 1 package or bundle fresh rosemary 8 pieces good quality boneless, skinless chicken thighs, trimmed of fat Salt and freshly ground black pepper 8 thin slices prosciutto di Parma 2 lemons, cut into thin wedges Drizzle balsamic vinegar

Stacey Snacks: Prosciutto Wrapped Chicken Thighs

Italian Tomato Sauce 15 lb. ripe Italian plum tomatoes, halved 4 yellow onions, halved through the root end 4 branches fresh rosemary, thyme, oregano, basil or other herb of choice Salt and freshly ground pepper, to taste 1/4 cup fresh lemon juice Good-quality extra-virgin olive oil 6 to 8 fresh basil sprigs

Italian Tomato Sauce - Pure Grace Farms

Creamy Tomato Spinach Pasta 1 Tbsp olive oil 1 small onion 2 cloves garlic 1 (15 oz.) can diced tomatoes ½ tsp dried oregano ½ tsp dried basil pinch red pepper flakes (optional) freshly cracked pepper to taste ½ tsp salt 2 Tbsp tomato paste 2 oz. cream cheese ¼ cup grated Parmesan ½ lb. penne pasta ½ (9 oz.) bag fresh spinach

Creamy Tomato & Spinach Pasta - Budget Bytes

Three Cheese Peach and Prosciutto Pizza 1 (16 oz) pizza dough, homemade or store bought 1 Tbsp olive oil 1 clove garlic, finely minced Salt and freshly ground black pepper 3 oz prosciutto 4 oz ricotta cheese (1/2 cup) 5 oz fresh mozzarella, diced into small cubes 2 oz asiago cheese, shredded (1/2 cup) 1 1/2 medium fresh peaches 1 cup balsamic vinegar 1/4 cup honey Flour, for dusting 1/3 cup slightly packed fresh basil leaves, chopped

1 pound ground beef or extra lean ground turkey 6 ounces center cut bacon 1 medium onion, diced 1 green pepper, diced 2 tsp minced garlic 1 teaspoon fresh minced ginger ¾ cup ketchup 2 tablespoons brown sugar 1 tablespoon cider vinegar ½ teaspoon hickory-flavored liquid smoke 2 tablespoons soy sauce ⅓ cup pineapple juice salt pepper pineapple rings (optional) red onion rings (optional)

Hawaiian Sloppy Joes | The Recipe Critic

pasta carbonara 12 ounces, weight Pasta, Any Variety 8 pieces Thick Cut Bacon (diced Small) 1/2 whole Medium Onion, Diced Small 2 cloves Garlic, Minced 3 whole Eggs 3/4 cups Finely Grated Parmesan 3/4 cups Heavy Cream Salt & Plenty Of Black Pepper 1/2 cup Peas

Pasta Carbonara

Pesto Pasta Salad 1 (16-ounce) package bowtie pasta 1 pint grape tomatoes, halved ½ red onion, diced 1 (8-ounce) package feta cheese, crumbled or Parmesan cheese, chunks ¼ cup sunflower seeds For the Pesto: 4 cups fresh basil 2-3 cloves garlic ¼ cup sunflower seeds ½ teaspoon salt ¾ cup olive oil ¾ cup Parmesan cheese

Pesto Pasta Salad Recipe - Cooking | Add a Pinch

Carolina rub for pork •2 tablespoons salt •2 tablespoons sugar •2 tablespoons brown sugar •2 tablespoons ground cumin •2 tablespoons chili powder •2 tablespoons freshly ground black pepper •1 tablespoon cayenne pepper •1/4 cup paprika Rub on a trimmed pork roast, wrap in saran and put in fridge overnight. In morning, put roast in crockpot, pour sauce over top (whisk together 1 bottle Sweet Baby Rays, 1/4 cup apple cider vinegar, 1/4 cup Worcestershire, 1/4 cup honey) and cook on low 8 hours

A Classic Carolina BBQ Rub Recipe

Chicken Ranch Pasta 8 oz penne pasta 1 Tblsp butter 1 Tbsp flour 2 Tbsp dry ranch dressing seasoning mix 2 c milk 1 c shredded cheddar cheese 1/3 c cooked, chopped bacon 2 c cooked chopped chicken

Chicken Ranch Pasta | Plain Chicken

Sesame Chicken Chicken •1 large egg •2 Tbsp cornstarch •1 pinch each salt & pepper •1 lb. boneless, skinless chicken thighs •2 Tbsp vegetable oil (for frying) Sauce •2 Tbsp soy sauce •1 Tbsp water •½ Tbsp toasted sesame oil •1½ Tbsp brown sugar •1½ Tbsp rice vinegar •1 inch fresh ginger, grated •1 clove garlic, minced •2 Tbsp sesame seeds •1 Tbsp cornstarch For Serving •4 cups cooked jasmine rice •2 whole green onions

Easy Sesame Chicken - Budget Bytes

• 4 Skinless, Boneless Chicken Breasts, Cubed •2 Tblsp Lemon Infused Olive Oil (you can use regular olive oil with a teaspoon of Lemon Juice) •2 Tsp Sriracha Sauce •4 Tblsp Soy Sauce •2 Garlic Cloves, Minced •3 Tblsp Fresh Cilantro, Chopped •2 Small Limes •1 Red Pepper •1 Red Onion

Grilling Recipes: Cilantro Lemon Chicken Skewers - Page 2 of 2

1 rack of pork spareribs or baby back ribs BBQ Sauce (we like Sweet Baby Rays) dry rub 1 tsp garlic salt 1 tsp cumin 1 tsp ground pepper 1 tsp parika 1 tsp chili powder 1 tsp oregano 1/4 tsp white pepper 1/4 cup brown sugar

The Best Low and Slow Oven Baked BBQ Ribs

8 to 10 tomatoes boiling water 1 cup uncooked orzo 1-1/2 cups Ricotta 1 green bell pepper, finely diced 2 tablespoons dried oregano 1/4 cup fresh parsley, chopped 3 garlic cloves, minced salt and fresh ground pepper, to taste 1 lemon, zested and juiced 3 tablespoons olive oil

Ricotta and Orzo Stuffed Tomatoes

Italian Sausage and Pasta in a Cream Basil Sauce • cups farfalle (bow-tie) pasta •1 (16 ounce) package Mild Ground Italian Sausage •2 tablespoons olive oil •½ teaspoon red pepper flakes •½ cup diced onion •3 cloves garlic, minced •1½ cups fresh cherry tomatoes, cut in half •1 cup half and half •½ cup heavy cream •¼ teaspoon salt •¼ cup grated parmesan cheese •¼ cup shredded mozzarella cheese •½ cup chopped fresh basil

Italian Sausage and Pasta in a Cream Basil Sauce - Flavor Mosaic

1 1/2 cups finely chopped fresh pineapple 1 cup mandarin orange segments, cut in half 1 tbsp plus 2 tsp taco seasoning, divided 3 tbsp thawed orange juice concentrate, divided 3 tbsp lime juice, divided 1 jalapeño pepper, seed and ribs removed, finely chopped 1 to 1 1/2 lbs firm white fish, such as halibut, tilapia or cod, cut into 3/4-inch cubes 8 (6-inch) corn tortillas, warmed shredded lettuce