Twirl and Taste: Macaroni and Five Cheese Comfort Food
My Own Sweet Thyme: Gram's Galumpki
The Shady Porch: Chicken Dumpling Casserole
Cheese, Potato & Smoked Sausage Casserole
Baked Egg Cups 12 Eggs 12 thin slices of deli ham (round) 1/2 Cup of your favorite cheese (I used Parmesan) 1/2 Cup diced scallions Fresh cracked Sea Salt and Pepper Preheat the oven to 400. Spray a muffin tin with cooking spray. Lay a piece of ham in each hole creating a little ham cup. Crack one egg into each hole and sprinkle with salt and pepper.
Baked egg in a ham cup with parmesan and green onions--I wonder if I could make mine with a beaten egg since I don't like separate whites and yolks