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Stone Fruit Salad with Toasted Almonds - Great Summer Salads - Cooking Light

Great Summer Salads

cookinglight.com

Italian Mozzarella Salad with tomatoes, garbanzos, black beans, parsley-- looks very healthy & delish!

Garbanzo Bean Salad- cilantro, green onions, lime and goat cheese.

Summer Chickpea Salad Allrecipes.com

Summer Chickpea Salad

allrecipes.com

Fresh English Pea Salad with Mint and Pecorino - Great Summer Salads - Cooking Light

Great Summer Salads

cookinglight.com

Quick Rosemary Focaccia - looks amazing!

You Can Also Use Your Oven for Dried Fruit | 34 Creative Kitchen Hacks That Every Cook Should Know

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth

This lady is a genius!!!! WOW! 4 hours, 46 meals, 95 dollars. Another pinner said, "I started doing this earlier this year and cannot believe how much stress it has eliminated and how much better we are eating while saving money."

Crockpot recipes made with whole foods. No mixes and no cans of cream of whatsoever...and she includes a grocery list!!

Slice banana into thin chips, dip in lemon juice, and spread on a cookie sheet. Bake for 2 hours @ 200 degrees and flip. Bake for another 1.5-2 hours or until crisp. Homemade banana chips!

Crockpot Lighter Potato Soup..."Thankfully, there's a way to have your cheesy potato soup without making your scale go on strike. This low fat recipe is lightened up on the ingredients without sacrificing taste. In fact, because it's not as heavy as its fatty cousin, you can serve this lighter potato soup as an appetizer --you'll still have room in your stomach."

Simple Leek & Chickpea Soup (with Sausage) by Herbie Likes Spaghetti

PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

Perfectly cooked, shaped eggs - and you can bake a whole lot simultaneously: Just grab a muffin tin and and very lightly oil each spot in the tin with either butter or spray oil. Then crack an egg in each muffin area! Stick these in a 350 degree oven for about 15-20 minutes. Put on a English muffin, with shredded cheese. Can be frozen and reheated. Brilliant!