FACS--Lab Recipes to try at school
Food Lab recipes/ideas
Easy Apple Dumplings - OMG Chocolate Desserts
PIZZA BALLS! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauce…Cut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425°F for 18-20 minutes.
*Riches to Rags* by Dori
Cinnamon-Sugar Pizza made with Crescent Rolls
Cinnamon-Sugar Pizza made with crescent rolls
FOOD LAB IDEA- bakes IN 15 min. MINI APPLE PIES: delicious, inexpensive 6 ingredient dessert!
My Pampered Kitchen Adventures: Irresistable Mini Apple Pies
Lemon Pie Cupcakes
Living Eventfully: pie + cupcake = awesome
Dr. Oz's microwave popcorn in a paper bag! I have done this so many times and I don't buy the grocery store stuff anymore. We did this as part of our Grains unit and Nutrition unit. Students can play around with flavors. 1/4 c. dry popcorn in lunch bag- microwave for 2 min. Lightly spray w/Pam and add flavorings-