Pinner says: Made this last night and it was the best salad dressing I've ever had....no lie! Can't wait to eat a salad for lunch today so I can have some. Must try Balsamic dressing
Snickers Salad... 1 (8 oz) pkg cream cheese, softened 1 cup powdered sugar 1 (12 oz) containers Cool Whip, thawed 6 Snickers bars (chopped) 4 -6 granny smith apples (chopped) Directions Blend cream cheese and powdered sugar, fold in Cool Whip, add snickers and apples, chill 1 hour before serving. Chilling for a long period of time (such as overnight) will result in a runny salad.
My MIL's sister makes this every Christmas and I eat my weight in it! 1 can - Cherry pie filling, can of Sweetened Condensed Milk 14 oz, 1 8oz can of Crushed Pineapple 2/3 bag Mini Marshmallows, 16-24oz Cool Whip.
BBQ Side Dish Smackdown: Best Surprise - Sweet, Salty, and Spicy Watermelon Refresher
1/2 C. mayonnaise 1/3 C. white vinegar 1 tsp. vegetable oil 2 Tbsp. corn syrup 2 Tbsp. Parmesan cheese 2 Tbsp. Romano cheese 1/4 tsp. garlic salt 1/2 tsp. Italian seasoning 1/2 tsp. parsley flakes 1 Tbsp. lemon juice
Party Pleasers: 57 Easy Potluck Recipes
Tomato, Olive and Mozzarella Salad with Basil Vinaigrette
Love taste of home!!!!! Taco Salad. I didn't add olives because I don't like them, but substituted a can of corn & a can of black beans. I also used a full bag of cheese vs. a cup. To keep things from getting soggy, I kept the meat/bean mixture in one container, the lettuce/cheese in another, and the rest of the ingredients in 3rd container.
Crowd pleasing Taco salad