Lemon cilantro avocado pasta salad
Peaches and Cream Crumble Bars
this is literally one of the best desserts. ever. grilled peaches/nectarines with ice cream (and caramel) on the top!!
Homemade summer sorbets. No ice cream maker, just a blender
Buttery Soft Pretzels: For the Dough 12.5 oz all purpose flour (2.5 cups) 1/2 tsp sea salt 1 tsp sugar 2.25 tsp instant quick rise yeast 1 cup warm water (110 degrees F) For the Topping 1/2 cup warm water 1 tbsp baking soda vegetable oil for greasing the sheet pan coarse sea salt, for sprinkling 3 tbsp unsalted butter, melted | FifteenSpatulas.com
Soft Pretzels | FifteenSpatulas.com
Avocado Eggs Benedict with Chipotle Hollandaise.