Beer-Cheese Potato Bites
Behind the Bites: Loaded Baked Potato Soup
Beer Cheese Crackers with Beer Cheese Spread
Broccoli Cheese Soup INGREDIENTS: ½ cup unsalted butter 1 yellow onion, finely chopped 1/3 cup all-purpose flour 4 cups whole milk 2 cups half-and-half(fat free) 4 heads broccoli, stems removed and discarded, and florets cut into bite-size pieces Pinch of nutmeg 12 ounces mild cheddar cheese, shredded (about 3 cups) Salt and pepper 2 cups vegetable broth
Broccoli Cheese Soup. Part of my journey to find the best broccoli cheddar soup recipe
spinach, garlic, cherry tomato and ricotta cheese pasta
Avocado Tomato Salad. So easy, quick, healthy and good!
gotta make these some time! Baked Crab Rangoon... 1/8 tsp garlic salt, 1/8 tsp Worcestershire sauce, 14 won ton wrappers, 1 small green onion, 4 oz imitation crab, 3 oz cream cheese... Bake at 425 °F for 8-10 minutes or until golden brown.
Milk and Honey: Spicy Pumpkin with Roasted Pumpkin Seeds and Pangrattato | From Katie Quinn Davies' What Katie Ate | I'm going to take this Tuesday and give it a good shake. AND I'm going to conjure up a meal out of half a pumpkin and some day-old bread. I just wanted to get that off my chest. Thanks for listening. | From: milk-and.blogspot.com
Milk and Honey: Spicy Pumpkin with Roasted Pumpkin Seeds and Pangrattato