Come on in! Join Pinterest only takes like a second or so.

This looks easy, delicious, and a quick way to use up leftover pumpkin!

Brownie Batter Chocolate Cupcakes - recipe has been called, 'possibly the best ever (and the frosting is to die for!)'

Pumpkin Pie Cupcakes with Whipped Cream

Back to School Apple and Caramel Teacher Gift from *Random Thoughts of a SuperMom*: Cute cute! :)

White Coconut Cupcakes with Coconut Swiss Meringue Buttercream by Tracey's Culinary Adventures. The cupcake base is a white cake (just egg whites, no yolks) that's flavored with both coconut milk and shredded coconut. They're topped with a rich Swiss meringue buttercream that also gets a punch of coconut flavor from coconut milk.