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Photo by susanmcarlin • PicMonkey: Photo Editing Made Of Win

How to Make Pasta Salad in a variety of ways with fresh, healthy ingredients

Crockpot Italian Chicken 4 Chicken Breasts (thawed) 1 packet Zesty Italian Dressing Seasoning 1 8oz package of Cream Cheese 2 cans Cream of Chicken Soup 1/4 - 1/2 can of Milk Instructions ( Edit ) Mix altogether in crockpot; cook on low for 4 hours. If sauce is too thick add a little milk. Serve over pasta or rice.

Cold Lemon Pasta Salad-meant to be made the day before and served cold. Gorgeous on a buffet table! Ingredients: 1 tablespoon olive oil 2 cloves garlic, minced 1 cup heavy cream 1 cup chicken broth 1-2 lemons (juice and zest) 2 tsp kosher salt 1 tsp black pepper 1 pound pasta 1/2 cup freshly grated Parmesan or Romano cheese - ½-1 bag of baby arugula - 1 pint grape tomatoes, halved - 1 10 oz package of frozen peas, thawed

On average non-organic fruits & vegetables could be treated with anywhere from 33-64 different pesticides. Eating fruits and vegetables in the highest pesticide range could leave you exposed to at least 10 different pesticides.

Here is a simple picture to show the fruit and vegetables in season. Want to eat healthy food, support local and organic farmers, and save money? Look now.

lemony spinach and goats cheese linguini | Drizzle and Dip