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Mexican Dishes

A slow-cooked batch of shredded beef made with Campbell’s® Shredded Beef Taco Slow Cooker Sauce becomes the filling for this hearty quesadilla.  Enclose the beef with some Cheddar cheese in a warm flour tortilla and pop in the skillet to make a simple quesadilla that’s chock-full of flavor. Serve it with some favorite accompaniments like salsa, jalapeño pepper and diced red onion.  

Campbell's Spicy Beef Quesadilla Recipe

These tacos will disappear from your table quickly; they have the perfect zip and cheesiness that everyone will devour at your next dinner.

Bold Nacho Ten Minute Tacos

Mexican night is made easy with these simple enchiladas that are ready in just 30 minutes. Mexican-style tomato soup, cooked chicken and Colby Jack cheese combine to make a scrumptious filling for warm flour tortillas. Baked until hot and bubbling, these cheesy chicken enchiladas are sure to earn rave reviews.

Campbell's Easy Chicken Enchiladas Recipe

These individual chicken enchilada cups will absolutely thrill your family. Cooked chicken, picante sauce, sour cream, cream of chicken soup and Monterey Jack cheese combine to make a tasty filling for warm flour tortilla cups. Pop them in the oven for 20 minutes and you’ve got a creative, delicious meal idea that can’t be beat.

Campbell's Mini Cheesy Chicken Enchiladas Recipe

Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.

Nacho Pot Pie recipe from Betty Crocker

Layer classic Southwestern ingredients plus time-saving rotisserie chicken and prepared salsa for these quick tortilla triangles.

Chicken-Chile Quesadillas

Gooseberry Patch Recipes: Chicken Taco Salad. Crisp, baked tortilla cups jam-packed with yummy ingredients!