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Paradise Fried Rice - So easy to make, and a great way to use up leftover rice!

Paradise Fried Rice - The Wanderlust Kitchen

Spinach and mushroom quinoa sauteed in garlic and olive oil. Gluten free, vegetarian, vegan, low in carbs and calories, high in fiber #healthy_recipes

Spring Buckwheat Salad

Green Kitchen Stories » Spring Buckwheat Salad


Green Kitchen Stories » Warm Cauliflower ‘Couscous’ Salad

Spinach & Quinoa Salad with Feta and Pine Nuts - Cooking Quinoa


food and drink: 30 Minute Homemade Soft Pretzels.

Ricotta with lemon, basil honey bruschetta

Ricotta with Lemon, Basil, and Honey Bruschetta

shredded rainbow salad with greek yogurt caesar dressing - www.scalingbackbl...

Falafel with a Twist! This falafel is bursting with healthy omega fats and is cooked on the skillet instead of deep fried. You won't miss it, promise!

Roasted Butternut Squash with Kale and Almond Pecan Parmesan...a healthy side dish for fall! #recipes #vegan

My Favourite Lunch of the Moment: Easy Flaked Almond "Tuna" Salad - vegan + gluten-free

lemongrass chicken bánh mì bowls (gluten free & dairy free) | my name is yeh