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food with integrity

Eating Well in New Hampshire » Harvard Common Press

harvardcommonpress.com

Training is everything. The peach was once a bitter almond; cauliflower is nothing but cabbage with a college education.

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” -Laurie Colwin