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5 Freeze ‘em Now and Grab ‘em Later Breakfasts! bit.ly/1gDxO0s

Breakfast bars. Press croissant dough in the bottom and sides of a 8x8 pan. Brown 1 lb. of breakfast sausage. Whip 5 eggs together and season with salt and pepper. Sprinkle cheese on top. Bake until the eggs are done on 350 (about 15-20 minutes). Cut and enjoy! No fork needed.

Carmel Apple Pull-Apart Bread - super easy recipe for dessert or breakfast!

Breakfast Pockets, filled with hash browns, cheese, sausage and bacon - Make ahead for Christmas morning

Baked Banana Chips - toddlers love these! Slice bananas very thin (1/8"), brush with lemon juice mixed with just a little water, sprinkle with cinnamon and kosher salt. Bake at 250F for about 2 hours, turning after 90 mins. Let cool (the longer they cool the crispier they become). Smear a little peanut butter between them if you like. Perfect sweet little treat! Enjoy!

Bacon, Egg & Cheese Make Ahead Breakfast Sandwich. Freeze in individual baggies and you have breakfast all ready for you!

Broiled eggs: 1)Preheat oven to 450 F Lightly butter a muffin tin 2)Put one egg per well, add salt, pepper, seasonings as you like 3)Broil for ~10 minutes (a little less if you like the yolk runny) 4)Eat up :D

Baked oatmeal to go-- instead of granola bars! Cheaper AND you know exactly what goes in them!

Avocado bacon breakfast wrap.. 1 tortilla *1-2 eggs, scrambled *nacho and taco cheese *3 avocado slices *1-2 pieces of bacon, cooked *Cholula **In a medium sized tortilla, add the scrambled eggs and top with the cheese {the amount is up to you}.. **Top with the avocado slices, bacon and some cholula. Wrap it up and brown each side in a pan until the cheese has melted.

Overnight Blueberry French Toast - Oh my! Prep tonight and breakfast tomorrow.

Breakfast Cupcakes | Recipe By Photo