Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil - another Ottolenghi recipe
Spinach in Coconut Milk
Swiss Chard Salad with Garlic Breadcrumbs and Parmesan
Spicy Cilantro–Marcona Almond Pesto
Swiss Chard and Red Pepper Gratin
kookoo-yeh sabzi by Turmeric & Saffron
Ingredients *6 to 8 cups chopped romaine lettuce *2 medium pears, chopped *1 cup dried cranberries *1 cup chopped pecans *8 slices thick-cut bacon, crisp-cooked and crumbled *4 to 6 oz. feta cheese, crumbled *Poppy seed Salad Dressing (I like T. Marzetti) *Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
chopped salad to DIE for! With pears, cranberries, pecans, romaine … Yum!
Leafy Greens with BBQ Walnut Crumble (raw, vegan, gluten-free)
Creamy Maple Mustard, Raw Chard Salad: Simple Salad Success.
Lemony Swiss Chard with Fried Olives, Capers and Garlic YUM
Swiss chard fritters - made this without boiling the chard, and with chickpea flour. very good both with and without the feta.