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I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan

Roasted Okra | recipe from FatFree Vegan Kitchen

blog.fatfreevegan.com

Best plate lunch on Oahu...IMHO

The best pie ever!

Butter Dip Biscuits (no rolling, no cutting!)

Chic-fil-A Nuggets*8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces 2 1/2 cups flour 1/4 cup powdered sugar 4 tsp. salt 3 tsp. pepper 1 tsp. paprika Peanut oil or canola oil for frying (I used canola)

basil, tomato, and mozzarella. Use wonton wrappers. this look heavenly

Cute little taco bowl appetizers

The Chicken Katsu recipe on Recidemia i seen on most Japanese, Korean, and Hawaiian restaurant menus. Normally, Chicken Katsu is either served on a bed of cabbage slices or placed next to a scoop of rice.

Mississippi Kitchen: Cajun Chicken Fritters With Creole Mustard Dipping Sauce

Crispy Chicken Katsu with Dipping Sauce A delicious local Japanese favorite, for a little heat add some red chili pepper flakes to sauce. E...

Pumpkin Better Than… Cake 1 box yellow cake mix 1 - 14 to 28 oz can pumpkin puree* 1 tsp pumpkin pie spice 1 14 oz. can sweetened condensed milk 1 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce.