I am an avowed enemy of all things okra and have been since I was a kid, but this was actually yummy enough that I ate a whole pan by myself for lunch. NO SLIME if you bake them long enough! I used two tsp of evoo and sea salt for a 9x6 pan
Roasted Okra | recipe from FatFree Vegan Kitchen
Oven Roasted Brussels Sprouts with Bacon
Lettuce, Avocado, Carrots, Cucumber, Cabbage & Peanut Sauce for Dipping
Texas Taco Platter Recipe from Taste of Home
Chic-fil-A Nuggets*8 chicken tenderloins or 6 chicken breasts, cut into bite sized pieces 2 1/2 cups flour 1/4 cup powdered sugar 4 tsp. salt 3 tsp. pepper 1 tsp. paprika Peanut oil or canola oil for frying (I used canola)
basil, tomato, and mozzarella. Use wonton wrappers. this look heavenly
Pumpkin Better Than… Cake 1 box yellow cake mix 1 - 14 to 28 oz can pumpkin puree* 1 tsp pumpkin pie spice 1 14 oz. can sweetened condensed milk 1 8 oz. tub cool whip 1/2 bag Heath Bits Caramel Sundae Sauce.