food i've tried/ liked
Melt-in-Your-Mouth Chocolate Peanut Butter No-Bake Cookies. Bakerette.com
Melt-In-Your-Mouth Chocolate Peanut Butter No-Bake Cookies
Lemon Garlic Spaghetti – serves 2 4 oz dry spaghetti 1/4 cup grated parmesan 2 tsp olive oil 1 clove garlic 1/2 lemon 2 tbsp pine nuts 5-6 basil leaves, chiffonaded Directions: Directions: brown chopped garlic with oil, cook noodles, chiffonade basil leaves into strips. Dump cheese, pine nuts, garlic, oil, lemon juice, basil and toss with spaghetti. Crack some black pepper on top.
Homemade pretzel rolls! The recipe makes a ton, but they freeze great for about 2 weeks. Just prepare them all of the way up until they're ready to be baked, and just put the par-boiled dough balls onto a parchment lined baking sheet and then into the freezer, once frozen transfer to a freezer bag. Voila, fresh tasting pretzel rolls in minutes!
Pretzel rolls ~ will be making!
Gluten-free 'no bake' Granola Bars 1 3/4 cups gluten-free oats 1 3/4 cup gluten-free rice cereal or rice krispies ½ cup shredded coconut 1/8 cup ground flax seed 1/3 cup honey 1/3 cup brown sugar pinch of salt 1/3 cup creamy peanut butter – with the recall, you can use almond or sunflower butter 1 teaspoon vanilla extract 1/2 cup mini chocolate chips – or replace with dried fruit
Gluten-free 'no bake' Granola Bars
"chicken salad" made by mixing avocado, cilantro, salt, and lime juice with the chicken.
Zahra says of this hummus recipe, "Today I am sharing with you my 'secret' but now not so secret hummus recipe. This is amazing. THIS is how hummus is supposed to taste like. Not that icky liquidy consistency stuff you get packaged at the deli aisle of your grocery store, and the thick stuff canned down the specialty foods aisle. Hummus should have a perfect in between consistency, and a hummus snob like myself can taste the lemon, garlic, and tahini in it!"